Description
foraged mushrooms
aged six months on the lees
Pink grapefruit
The inaugural vintage of Adam Sbragia's new Home Field Red Blend
It has Matic’s signature all over it
Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Central Coast foraged mushroomsThis is a sweet alcoholic drink made from Vsciola cherries (a type of indigenous sour cherry) macerated in red wine. The blend of the wine where the cherries are macerated is Vernaccia Rossa di Pergola and Montepulciano. Match with: It is ideal after meals, with dry pastry or simple cakes, excellent on ice cream 14% alcohol Pergola, Italy
Exchange/Return Notes
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