Wingold All Purpose Flour 2x25LB (Bleached, Bromated) Cake Toppings Dark Rye Flour Protein: 9

Dark Rye Flour Protein: 9

Item Number: D-1102

Item Number: S1597

No matter what you use it for

Odorless gelatin sheets for jellies

Wingold All Purpose Flour 2x25LB (Bleached, Bromated) Cake Toppings Dark Rye Flour Protein: 9Wingold all purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic. Wingold's all purpose flour is available in bulk or wholesale and is bleached and bromated in order for the flour to be