Description
elegant and seamless
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
(from Chambolle fruit)
floral and aromatic
This is firm and a bit austere but not rustic and should age gracefully
CVNE (Contino), Graciano other_regions_australia elegant and seamlessThe 2006 Contino Graciano (100%) spent 13 months in French and Hungarian oak. Dark ruby colored, it has an exceptionally spicy bouquet along with sandalwood, graphite, damp earth, and black cherry. A bit tightly wound on the palate, its elegant personality is able to poke through along with plenty of layered, savory fruit. Give this well balanced, lengthy wine another 5 7 years of cellaring and drink it from 2015 to 2026. C. V. N. E. stands for
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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