Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc medium to full bodied with

medium to full bodied with a rich roasted agave

savoury tones from the Pinot Noir component

clear and inviting in the glass

elegant colour of a French vin mousseux crafted from a blend of five white grape varieties and aged on the lees for extended complexity and balance

yuzu as the top note

Bruichladdich Port Charlotte 10 Heavily Peated Islay Blanc de Blanc medium to full bodied withWith a colour of bronzed mahogany, the Port Charlotte Heavily 10 Heavily Peated Islay Single Malt shows characters of lemon peel, black pepper, eucalyptus, cinnamon, heather and mint. On the palate, there is both bourbon and sherry wood with flavours of sticky dates, mellow Oloroso, chocolate orange, smoked malt, roasted walnuts and dark toffee.