Gluten-Free Baking online only The added touch of bamboo

The added touch of bamboo not only adds to the grip for easy opening

Line-dry or on a low/medium cycle

allowing you to experience a variety of inventive flavors without ever leaving the house

imaginative recipes for every meal of the day

It also peels back the curtain on a major part of the Paris bakery: sourcing

Gluten-Free Baking online only The added touch of bambooIn breadmaking, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour based breads and baked goods. Nathaniel Doboin and Thomas Teffri Chambelland showcase these techniques at