Beard on Bread by James Beard - 1980 Edition, 12th Printing RP-38 7 The dust jacket is in

The dust jacket is in good shape but does bear some fraying along the folds and wrinkling along the top edge and back cover

Some minor rub marks on center floral imagery

A true eyewitness to 20th-century life and design

- New recipes added to this version include Bolognese Sauce

Acting like a tour guide of history

Beard on Bread by James Beard - 1980 Edition, 12th Printing RP-38 7 The dust jacket is inGood bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. James Beard {HISTORY} A favorite here in the Vintage Kitchen, the culinary talents of James Beard and his ability to translate them to the home cook is unparalleled in 20th century food. Prolific in his writing, teaching, and recipe testing James Beard was all food all the time. Here in his Beard on Bread cookbook, originally