Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Refinement: Bottled at 15°C to

Refinement: Bottled at 15°C to mature gracefully

This meticulous winemaking process ensures a wine of exceptional quality and depth

undergoes static clarification and filtration

it ferments in stainless steel tanks at controlled temperatures to retain delicate fruit aromas

Bouquet: ample

Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Refinement: Bottled at 15°C toSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.