Wattleseed Roasted & Ground Choose option::500g sweet flavour: Unlike hot paprika

sweet flavour: Unlike hot paprika or chilli

Good to Know The common name "Seven Barks" comes from the distinctive bark of the wild hydrangea shrub

and craft gin botanicals

Slowly add lemonade

" a reference to the resin's sharp

Wattleseed Roasted & Ground Choose option::500g sweet flavour: Unlike hot paprikaWattleseed (Acacia aneura), roasted and ground, is one of Australia's most distinctive native food ingredients. With a rich, complex flavour often described as a blend of coffee, chocolate, and hazelnut, this versatile powder has been a staple food for Aboriginal Australians for over 50,000 years. Wattleseed is naturally high in protein (18 25%), exceptionally high in dietary fibre (33 41%), certified low glycaemic index, and naturally gluten free.