Coquard Loison Fleurot, Morey Saint Denis other_regions smoked meats and underbrush that

smoked meats and underbrush that continue to change and develop in the glass

Here too there is just enough oak influence to merit mentioning framing the elegant essence of poached plum

without any loss of energy

spices and graphite on the nose

and the tannins are full and structured

Coquard Loison Fleurot, Morey Saint Denis other_regions smoked meats and underbrush that(from Les Crais Gillon, Clos Solon, En Seuvrey and Corve Creunille). There is a top note of kirsch to the earthier and spicier aromas of red and dark berry liqueur. The delicious, round and caressing flavors possess very good punch while exuding a refreshing salinity on the dusty and palate coating finale.