La Petite Lune Bordeaux Rouge, 2018 Pinot d’Aunis spontaneous indigenous yeast fermentation in

spontaneous indigenous yeast fermentation in stainless steel

Burst of sweet cedar box

He’s part genius and part artist

eucalyptus + white pepper

establishing their winery in 2005

La Petite Lune Bordeaux Rouge, 2018 Pinot d’Aunis spontaneous indigenous yeast fermentation inBlueberry pie, fresh cut hickory, sage, bay leaf, perfumed purple flowers, hints of anise. Ripe and generous, baked blackberries, mint, cigar, tobacco, cedar with earthy undertones. Essentially this wine is a project from the Grand Cru Class Graves Estate, Domaine de Chevalier where Olivier Bernard is at the helm, along with elite winemaker Stephane Derenoncourt to deliver a pedigreed yet modern and young Bordeaux at a truly affordable price so that