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The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness (The Homesteader's Guides) by Ann Accetta-Scott calligraphy Tips and recommendations from thePreserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm girl in the making Ann Acetta Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl's Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and