Zingerman’s Pimento Cheese, 6 oz. Specials Rosé of Cabernet Franc

Rosé of Cabernet Franc

Valérie & Jacques (12th generation) & their son Justin (13th generation) head a 17 hectare domaine which goes from Santenay to Savigny les Beaune

they are creating fantastic Pinot Noir where the growing climate and mix of ancient volcanic soils and marine sediments are ideal

| Winemaker Notes |

but will also age gracefully

Zingerman’s Pimento Cheese, 6 oz. Specials Rosé of Cabernet Franc6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery