Weinhof Haider "Attila", vintage cuvee Eiswein Annually after harvest in Beaujolais

Annually after harvest in Beaujolais the grapes are crushed and fermented in Carbonic Maceration style and bottled immediately

his dedication to terroir and delivering wine with distinct character makes us swoon

Mendoza | Argentina

the fermentation takes place in small stainless steel vats at controlled temperature

VINTAGE  level - $108

Weinhof Haider "Attila", vintage cuvee Eiswein Annually after harvest in BeaujolaisEarthy forest floor, beautiful minty brush, baked blackberries, eucalyptus, hints of tobacco leaf. Palate is juicy and weighted with tension; texture feels raw, pure and natural. 50% Blaufrankish, 40% Zweigelt, 10% Cabernet Franc, blended as a "vintage cuvee" with grapes from the 2017, 2018 and 2021 vintages. Haider vineyards are planted to native varieties, with Blaufrnkisch being their most important varietal, cultivated in Burgenland since the 18th