Description
was first released in 1993 to commemorate the estate's 25th anniversary
In contrast to the expressive spiciness of the Echézeaux
just 20% new
(from two separate parcels of vines
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
Quintessa Size:6x750ml was first released in 1993Still gorgeous, the 2019 Proprietary Red has a more layered, rounded, opulent style while still being pure, balanced, and elegant. Full bodied, round, and lush, with currants, tobacco, chalky mineral and some graphite notes, it has velvety tannins, no hard edges, and a great finish. The blend is 91% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 2% Carmenere, and the rest Petit Verdot, with the levage spanning 22 months in 60% new French oak.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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