Venta la Vega "Adaras Lluvia", 2024 Susumaniello fermentation is stopped through sterile

fermentation is stopped through sterile filtering

the Ameztoi family retained their old vines

and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit

The end is smoothly sweet

At Tenuta Montauto we produce the basics of the Italian cuisine

Venta la Vega "Adaras Lluvia", 2024 Susumaniello fermentation is stopped through sterileVerdejo, Sauvignon Blanc Beautifully bright, rich and lemony Sauvignon Blanc and Verdejo blend from 17 & 18 year old vines in the Castilla La Mancha region in southeast Spain, where the climate is arid and rugged. The blend give us predominantly aromatics from Verdejo and complexity from Sauvignon Blanc. With Laura Ramos as winemaker on this charming white, she leads with minimal intervention, short maceration and cellar techniques to produce fresh,