Nicolas Rossignol, Pommard Epenots other_regions_italy freshness and a spicy aftertaste

freshness and a spicy aftertaste

white currants and peaches

It encompasses about 132 acres located in four regions of Alava Rioja planted to approximately 90% Tempranillo and 10% Graciano

The medium-bodied palate delivers supple tannins and a fine bead of acidity

Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances

Nicolas Rossignol, Pommard Epenots other_regions_italy freshness and a spicy aftertaste(from Petits Epenots). A highly complex and broad ranging nose features aromas of freshly turned earth, black currant, plum and a hint of the sauvage. There is a velvety palate impression to the muscular and impressively rich flavors that possess seemingly endless reserves of dry extract that do a fine job of buffering the exceptionally firm tannic spine on the succulent yet entirely serious finale. Stylistically this is not exactly old school but its