Description
dried persimmon and dried mango notes ripple along
It might be the estates intro-level wine
Brisk and tightly wound
Once again there is a plethora of floral elements adding a touch of elegance to the baked dark berry fruit and earth-scented nose
The palate is round but with a fresh
Markus Molitor, Trarbacher Schlossberg Pinot Noir 3* other_regions dried persimmon and dried mangoWild and untamed as always yet pure, fresh and slatey on the still reductive, just slightly oaky and leathery nose with its tobacco and sweet red fruit and plum skin aromas, the full bodied, tight and concentrated 2016 Pinot Noir Trarbacher Schlossberg *** is juicy, nervy, salty and piquant on the palate, which is also tight and tensioned and with great astringency. Tasted at the domain in September 2020.
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