Description
A wine of tremendous breeding and pure stature
The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American)
There is strikingly good intensity and real power to the overtly muscular big-bodied flavors that ooze a fine dry extract that does an excellent job of buffering the firm and robust tannins on the suave and textured finale that also delivers superbly length
The 2018 EABA is a blend of 59% Syrah
6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)
Agrapart, Experience Brut Nature other_regions_italy A wine of tremendous breedingA creamy nose with light toffee and spiced, lemon scented biscuits. Dried flowers, too. The palate is round and ripe with concentrated, flavorsome, yellow stone fruit. Bright, crisp finish with lingering pear flavor. A rich expression here. Juice from the subsequent harvest is added to make the second fermentation, using natural yeasts both for the first and second fermentation. 100 per cent fermented in barrel. Drink or hold.
Exchange/Return Notes
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