Paolo Bea Pipparello Rosso Riserva Montefalco 2015 Size:Regular Sweet corn and baking spices

Sweet corn and baking spices with a leathery dryness is backed with a peppery and aggressive richness and notes honey

making this the 8th year in a row

he turned to Giorgio Rivetti for help crafting a small production Barbaresco from his family Estate

with hints of roasted coffee

with a gentle grip on the lightly peppered finish

Paolo Bea Pipparello Rosso Riserva Montefalco 2015 Size:Regular Sweet corn and baking spicesThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in