Dupont Tisserandot, Mazis Chambertin other_regions_italy which they achieved through a

which they achieved through a very early harvest and only partial malolactic

“I was amazed when the 2006s tasted as good as I had said they might become

baked apple and acacia blossom aromas

incredibly elegant red and black fruit nose with backward

The estate was founded in 1991 by Juan Carlos Vizcarra Ramos

Dupont Tisserandot, Mazis Chambertin other_regions_italy which they achieved through a(from parcels totaling . 35 ha in both Haut and Bas). This is really quite pretty with a beautifully layered nose of various wild red berries, pungent earth, underbrush, spice and plenty of sauvage notes. There is excellent intensity and verve to the big bodied, powerful and opulent flavors that brim with an abundance of dry extract that buffers the moderately firm tannic spine on the impressively well balanced and lingering finish. This is robust but