Description
it was aged in oak barriques for 12 months
(almost entirely from a 1
The 2006 Barolo San Rocco is sensual and enveloping
revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks
There is more volume if less power to the more generously proportioned medium-bodied flavors that coat the palate with dry extract that also helps to buffer the moderately firm tannic spine
Cappellano, Barolo Pie Franco other_regions it was aged in oakNA
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