Mas Que Vinos Vinmut Dry Vermouth Pedro Ximenez and lets its wine rest

and lets its wine rest on the lees until bottling

this is wonderful on its own but pairs amazingly well with a wide range of food

90% ALVARINHO

This one has lovely fruit and earth

"Richly aromatic

Mas Que Vinos Vinmut Dry Vermouth Pedro Ximenez and lets its wine restBLEND Malvar wine with botanicals WINEMAKING Malvar grapes are pressed and fermented dry in stainless steel tank. The wine is then blended and infused with wormwood, calamus root, angelica root, cinnamon sticks, fennel seeds, anise, juniper berry and orange peel and undergoes an 8 month maceration period before bottling. ALCOHOL 14% TASTING NOTES Vinmut is a modern interpretation of century old German and Spanish recipes. A bone dry, light vermouth