Description
the nuttiness of Marsala
Stainless Steel fermentation
The love of Pinot Noir brought the Banshee winemakers from the Sonoma Coast to the Willamette Valley
Nose: A blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes creates an inviting bouquet characteristic
From Iconic Wines
Los Conejos Malditos, 2024 petillant-natural the nuttiness of MarsalaBright plum, cinnamon stick, black cherry and red currant. Light and airy on the palate, counter balanced with dry tannin, clove and stone. Made by Bodegas Mas Que Vinos, this wine showcases the semi carbonic style. It's the light, bright styles consumed in Spain since wine consumption can be an everyday, lunch affair. Keeping it light and fun. 100% Cencibel (Tempranillo). Spontaneous whole cluster fermentation in small stainless steel tank. Organic.
Exchange/Return Notes
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