Sicera "Florentin" Cidre de Normandie Liqueur Fermentation was with a yeast

Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

which is “rosé” in Basque

and are among the few estates in the region who hand harvest nearly all of their fruit

Enjoy with tonic

at different elevations

Sicera "Florentin" Cidre de Normandie Liqueur Fermentation was with a yeast"In 1886 Florentin Caillouel gave his name to an apple variety: La Pomme Caillouel. Apple Caillouel is classified as sweet apple or sweet bitter, depending on the richness of the land where it is planted. Florentin cider is round and gourmand, with aromas of fresh fruits, candy and a touch of flowers."