PastryStar Ascorbic Acid USP Cake & Pastry Flours exotic fruits and ingredients spiced

exotic fruits and ingredients spiced up with vanilla

and rich caramel syrup not only looks appealing but also elevates the flavor of your treats

adding a texture and flavor dimension that leaves an unforgettable aftertaste

Allergen Details

including a 2-prong

PastryStar Ascorbic Acid USP Cake & Pastry Flours exotic fruits and ingredients spicedPastry Star Ascorbic Acid USP is a high purity, food grade form of vitamin C used primarily in baking and food processing. This fine, white powder is widely valued for its ability to strengthen dough, improve yeast activity, and extend shelf life by acting as an antioxidant. It meets USP (United States Pharmacopeia) standards, making it suitable for regulated food and nutritional applications. Commonly used in artisan and industrial bread production,