Quinta do Ermízio Vinho Verde, 2024 Andre Mack it's what the Italians drink

it's what the Italians drink everyday for both its food friendly-ness and tradition

On the nose there are pronounced and seductive hints of cherries and plums

meaning young man

spearmint and petrol

which had since been supplying grapes to Champagne monolith Philipponnat

Quinta do Ermízio Vinho Verde, 2024 Andre Mack it's what the Italians drinkFuzzy summer peach, hyacinth, lime pulp, melon sorbet. Palate is playful with tropical papaya and stone fruits. Winemaking in between the Douro and Minho rivers has a long history, dating back to antiquity. The northern part of this region, called Vinho Verde is known for its fresh, thirst quenching, low alcohol wines. The Quinta, established in 1984 is currently owned by retired horticulture professor, Antonio A. Monteiro. The vineyards are lush and