Description

Anjou pear and green apple mingled with notions of freshly baked bread

floral notes and cassis nuances

this will still need ample cellar time

From a parcel planted in 1964 and vinified entirely in oak

It's hard to believe this is already just days away from its 19th birthday

Ceretto, Barolo Bussia other_regions Anjou pear and green appleRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS

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Ceretto, Barolo Bussia other_regions Anjou pear and green apple

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