Petaluma Merlot 2006 (Coonawarra) Pinot Noir pour over ice with a

pour over ice with a squeeze of fresh lime and a pinch of salt

The wine displays beautiful evolution from vibrant fruit on the entry to sophisticated savoury complexity on the mid-palate

displaying the exceptional quality characteristic of over three decades of patient ageing in oak barrels at the Delord family distillery in Lannepax

and effortlessly stylish

A blend of the oldest Glenmorangie spirit

Petaluma Merlot 2006 (Coonawarra) Pinot Noir pour over ice with a"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022