2 Towns The Bad Apple x210409 When we made this beer

When we made this beer last year I filled 8 old Pinot Noir barrels and more or less forgot about it

Aromas of banana

This unfiltered and unpasteurised lambic is all-natural with no artificial juices

Hops climb up twine that’s just loosely tied to the trellis with a half hitch knot—and this Imperial IPA is just loosely tied to tradition

Big & bold

2 Towns The Bad Apple x210409 When we made this beerCider 10. 5% ABV Commercial Description: Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.