2016 | Taylor's | Vintage Porto Producer_Kendall-Jackson which is roasted in a

which is roasted in a stone oven and then ground into a mash

*Batches 17 and above only available - Batches may vary and be selected and shipped according to current retailer inventory

matured in refill American oak and finished in ex-Mezcal barrels

and is fermented in barrel

the first of its kind

2016 | Taylor's | Vintage Porto Producer_Kendall-Jackson which is roasted in aFortified Wine: 2016 Taylor's Vintage Porto Deep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gumcistus and wild herbs. On a deeper register, exotic notes of cedarwood and jasmine provide an additional dimension of complexity. Order from the Largest & Most Trusted Premium Spirits Marketplace!