German Extra Hardy Garlic #early reader and safeguarding these plants

and safeguarding these plants

The outer skins are white to tan with subtle purple streaking

Harvest when the lower leaves turn brown but the upper few remain green—usually mid- to late summer

Culinary UsesInchelium Red is a versatile kitchen staple

specifically the African-origin pea known by various names such as field peas

German Extra Hardy Garlic #early reader and safeguarding these plantsAllium sativum ssp. ophioscorodon 8 oz. (Half pound) Origins and History German Extra Hardy Garlic is a hardneck variety belonging to the Porcelain group. It is believed to have originated in Central or Eastern Europe and became popular among immigrant farming communities in North America for its remarkable cold tolerance and robust flavor. Its consistent performance in northern climates has made it a staple among heirloom garlic cultivars grown by