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and savory spices
* Organic Brown Shimeji
but have it in the dish to add a new note of flavour
Yellowfoot Chanterelle & Wild Mushroom Mix)
This oil also encourages relaxed breathing because of its high amount of monoterpenes
Dried Wild Morel (Origin: Canada/ USA) Soup and savory spicesPerhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.
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