Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) 150-200 These salt-packed anchovies are a

These salt-packed anchovies are a versatile ingredient that gives recipes a robust

this cured meat was carried by hunters since it was easy to travel with and consume

This Stovetop Coffee Maker brews nine cups of coffee

La Torre has been a trusted name in Italian prosciutto since 1968

It has a protected designation of origin that guarantees its authenticity

Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) 150-200 These salt-packed anchovies are aThis Sopressata is a mildly sweet cured salami Pair this Italian sopressata with cheese and fruit on a charcuterie platter. Savor paper thin slices of this dry cured meat with your favorite wine or sparkling cider. Salumeria Biellese Sopressata is a type of salami made from coarsely ground Berkshire shoulders. The meat is mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami