Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs spreads-jam-preserves the 100 percent extra virgin

the 100 percent extra virgin olive oil will be delicious drizzled on pasta dishes and grilled meats

You may also mix it with balsamic vinegar for a tangy condiment that pairs well with freshly baked bread

Or prepare a spicy fusilli pasta salad with extra virgin olive oil

Citrus Aurantium Bergamia Fruit Oil

use it for baking

Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs spreads-jam-preserves the 100 percent extra virginThis Italian Prosciutto is aged for two years The air of Parma, Italy contributes to this gourmet prosciutto's unique taste and aroma. Enjoy this prosciutto as part of your next charcuterie platter or cheese board. Eccellenze Devodier 24M Prosciutto Di Parma is a boneless prosciutto that has been cured and aged for 24 months. The combination of sea salt, air, and time give this type of dry cured ham its unique flavor. Enjoy paper thin slices of this