Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil This gourmet espresso pairs well

This gourmet espresso pairs well with biscotti

Serve on your next charcuterie board and wow your guests with an authentic slice of la dolce vita

and time make this prosciutto a truly gourmet food

Enjoy this oil-packed tuna in Italian tuna salads

coriander*

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil This gourmet espresso pairs wellThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices