Tramontina Low & Slow Boning Knife - 15cm RHHEX300 Ideal for holding deli meats

Ideal for holding deli meats

When you're planning to feast on a showstopping roast or your favorite roasted chicken recipe

To prevent wine from existing the air holes

“nakiri” is Japanese for "vegetable knife

contemporary feel

Tramontina Low & Slow Boning Knife - 15cm RHHEX300 Ideal for holding deli meatsTramontina 6'' Boning Knife Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Features: With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone.