Tramontina Professional Master Black Meat Knife - 25.4cm (24607-100) Red the 1377 7" Traditional® fillet/boning

the 1377 7" Traditional® fillet/boning knife is exactly what you need

mess-free pouring without a colander

A knife for carving larger pieces of meat

with a 5-layer abrasion-resistant non-stick surface

Perfectly suited for peeling

Tramontina Professional Master Black Meat Knife - 25.4cm (24607-100) Red the 1377 7" Traditional® fillet/boningFor quality, effective meat handling, use the Tramontina Professional 10 inch meat knife with stainless steel blade and black polypropylene handle. Designed for meat packing facility tasks, the blade is made of stainless steel that undergoes a heat treatment process and polypropylene handle, both features that ensure it with strength and durability. Its use is very firm and comfortable, since its handle has an anatomic shape that fits perfectly in the