Wusthof Classic Ikon Black Fillet Knife - 16cm BIALET01 wait until cool

wait until cool

Cord Length (Metre)

which makes the knife an excellent choice for cutting up heavy root vegetables

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Wusthof Classic Ikon Black Fillet Knife - 16cm BIALET01 wait until coolRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: