Description
fruit and vegetable purees
pakkawood handle
Japanese swordsmiths developed the high art of sword making to provide strong
Best used in a chopping motion and is suitable for preparing meat
easy to assemble modular wine rack
Rigamonti Master Tomato Press with Container Red DKSHAU1 fruit and vegetable pureesFifty kilos of tomatoes an hour, which is the difference between passata day being a job and being a weekend. Whole ripe tomatoes go in the hopper and a turn of the handle separates pulp from skin and seeds automatically, the puree running down the chute into the container while the waste comes out the other side. No blanching, no peeling, no de seeding. The rubber suction base grips a smooth benchtop so the press stays planted while you work one
Exchange/Return Notes
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