Advanced Kamado Mastery (4hrs) Temperature Controllers Direct cooking over the flame

Direct cooking over the flame is possible by simply moving a lever

Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked

With its sleek stainless steel construction

CAPACITY 26 FL OZ IMP

you will never want to do without the fire skillets and their numerous advantages anymore

Advanced Kamado Mastery (4hrs) Temperature Controllers Direct cooking over the flameYouve nailed the basics now its time to take your Kamado cooking to the next level. The Advanced Kamado Mastery class is designed for those already confident in lighting and controlling their grill who want to unlock its full potential from split level cooking and dirty style grilling to perfecting seafood, rotisserie meats and using cast iron equipment. Over four flavour packed hours, youll explore the finer details that separate a good BBQ cook from