Mitolo ‘Serpico’ Cabernet Sauvignon, McLaren Vale 2021 (12 bottles) Camp de Borja Natural yeast (Pied de Cuve

Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of fining agents

Opulent deep purple colour with lifted aromas of cherry

citrus and tropical aromas

especially mushrooms

A creamy mid-palate of secondary flavours of roasted hazelnuts and butter

Mitolo ‘Serpico’ Cabernet Sauvignon, McLaren Vale 2021 (12 bottles) Camp de Borja Natural yeast (Pied de CuveMarketplace Product Please allow up to 3 5 days for dispatch. Serpico, the flagship Mitolo Cabernet, is made using the Amarone technique of drying grapes before fermentation. Aged in 100% new barrels which are a blend of 80% French and 20% French coopered American oak for approximately 10 months. Inky dark red. Leafy herbal flavours are strong with fresh cut grass, citronella, black tea leaves. The concentrated fruit sits alongside these flavours with