Lunch and Learn: French Onion Soup 9/17/2026 11:30am probond luxe students will get hands-on experience

students will get hands-on experience with each part of the process and will leave with their very own jar of pickled vegetables made during class

flaky pastry from scratch

so it’s completely non-reactive and safe for cooking acidic ingredients like wine or tomatoes

Since they’re microwave-

Join Chef Tazia for this hands-on cooking class

Lunch and Learn: French Onion Soup 9/17/2026 11:30am probond luxe students will get hands-on experienceDate: 9 17 2026 Time: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Take your lunch break to the next level with a 1 hour demo cooking class featuring the timeless classic French Onion Soup, led by Chef Craig Kuhns. This quick and engaging session will show you how to create this rich and flavorful dish with ease. This is the perfect way to enjoy a delicious lunch while learning tips and techniques to recreate this French classic at home.