Wines for the Table: Summer Nights option:Adult, 21+ almond and citrus -- imagine

almond and citrus -- imagine dropping a Ricola into a margarita and setting off in a canoe

Soil: deep pebbly

The juice ferments with its native yeasts in 400L used French oak barrel

-15% Chardonnay

Fermented using Deanston’s traditional open-topped wooden washbacks

Wines for the Table: Summer Nights option:Adult, 21+ almond and citrus -- imagineA special Summer Edition of Wines for the Table! Colleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for food should be fun and easy. Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. Please email colleen@leonandsonwine. com if you have any dietary restrictions